4 August, 2019

Cauliflower Mac and Cheese

Posted in : Low Carb, Side Dish on August 4, 2019 by : Fed Up Foodie

Original post: https://thatlowcarblife.com/cauliflower-mac-and-cheese/

Author: Karly Campbell

Ingredients

• 16 ounces cauliflower, chopped into macaroni sized pieces
• ¼ cup heavy cream
• 2 ounces cream cheese, room temperature
• 1 cup grated cheddar cheese
• 1/3 cup grated Monterey jack cheese
• ½ teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon cracked pepper

Instructions

1. Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.
2. Drain the water and return the cauliflower to the pot over low heat.
3. Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes.
4. Serve immediately.

Notes

Use whatever blend of cheeses you prefer in your mac and cheese.