5 August, 2019
Pressure-cooked golden Yukon rosemary & garlic potatoes
Posted in : Kosher, Ready in 20 minutes, Side Dish on by : Fed Up FoodieAuthor: Jason Himmelstein Bag of golden small yukon potatoes Handful of white pearl onions 3-6 garlic cloves 3-5 sprigs of fresh rosemary 1 cup of vegetable stock salt Wash and clean the potatoes then pierce them all the way through with a fork or small pairing knife. this is to attempt to get the flavors
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